The Many Great Benefits Of Moringa o Anti-Inflammatory Support. Inflammation contributes to many of today’s common diseases, including diabetes, cancers and many others. Moringa is a powerhouse of nutrients offering powerful anti-aging and anti-inflammatory natural substances, many with anti-cancer properties. o Helps The Body’s Immune System. Research shows that Moringa is the most nutrient dense plant discovered to date. It is a nutritional values offer plant based vitamins and minerals vital for maintaining normal physiology. 46 antioxidants, 35 anti-inflammatories, essential amino acids, omega 3,6 & 9. o Reduces Cholesterol & Promotes Healthy Circulation. Enzyme rich Moringa can help with circulatory, blood, and the cardiovascular systems. Moringa reduces cholesterol levels and triglycerides (“bad” fats in the serum). It can also be used for weight control as it is also a natural appetite suppressant. o Supports Normal Blood Glucose. Poor diets contribute to the increase of diabetes. Moringa provides many of the nutrients that Control blood sugar and help normal sugar and energy balance. o Great For Pregnant & Nursing Mothers. Moringa restores the much needed nutrients to mother and baby and is known to increase breast milk production. o Ayurveda & Moringa oleifera. Eastern Ayurvedic Healers have used Moringa oleifera for thousands of years for many health conditions. In ancient Ayurvedic text it is stated that Moringa can be used for up to 300 diseases. Moringa was also known to be used by the ancient Egyptians, Romans and Greeks. Moringa Oliefera A Natural Multi-Vitamin A food plant with multiple medicinal uses which consists of: • 47 Antioxidants • 36 Anti-inflammatories • 25 Vitamins & Minerals • 27% Plant-based protein • All 8 essential Amino Acids o Moringa is a powerful vitamin factory; some of those present in the various parts of the plant include vitamin C, beta-carotene (a precursor of vitamin A), vitamin E, vitamin K, and many of the B complex group of vitamins. o “Absolutely no negative effects to daily consumption of Moringa leaves and seeds have ever been reported.” o “Moringa is considered to have the highest protein ratio of any plant so far studied on earth!” o “. . . many suppliers offer vitamins that are not truly absorbed due to poor formulations. These vitamins are not truly “bioavailable” (absorbable and available for maximum effectiveness to the body). Alternatively, all humans need complex, natural vitamins provided by a nutritious diet consisting mostly of plants (leaves, fruits, roots, sprouts, mushrooms, etc.). Remember, nutrients are meant to work in a delicate balance with each other, not as separate compounds, as often formulated in pills, capsules and tablets.” Dr. Monica G. Marcu, Pharm. D., P.D.
